I’d like to pretend my approach to a stock check and meal planning is very organised, but really it’s a bit chaotic and life tends to intervene.
In my head, I intended to do a stock check on Sunday morning, jot down some meal ideas, check the recipes, write a shopping list and zip down to Morrisons to use my voucher.
In practice all I managed was the stock check, partly due to pausing to take photos, noticing the state of the cupboards, cleaning them and taking photos again.
Then we headed off to the Bo Peep Sheep picnic and a barbecue.
So here’s my high-tech approach to making a stock check in the first place – a few pieces of paper and lots of scribbling.
The next day I continued making a list of meals, and dug out a whole pile of magazines, recipe cards and cook books, then got over excited about far more recipes than I could actually cook.
I even got out the calendar with great intentions about matching up different days to different meals, and varying options between eggs / veggie / mince / fish / bacon so we didn’t eat lots of any one thing in the same week. But that hasn’t happened either.
But I did end up with a list of meals based on lots of things I already have, from old favourites to exciting new recipes, from superthrifty to extravagant, with main meals like:
(because it turns out I have quite a lot of fish in tins or the freezer)
– Salmon fishcakes with rice, salad and mango
– Smoked mackerel baked in breadcrumbs with dried
tomatoes, rice and broccoli
– Cod with chorizo, new potatoes and green beans
– Tuna nicoise salad with egg, salad potatoes,
olives and lettuce
– Eggs shakshuka (ie with peppers and tomato sauce) with baked potatoes
– Frittata with artichoke hearts, olives, potatoes and peppers
– Fried eggs with spicy potato wedges and baked
– Bacon, tomato, olive and mushroom pasta with green veg
– Paella-ish dish with rice, peas and either bacon or chorizo
– Momma Jack’s best ever chilli with rice and cabbage
– “Meatball” pasta using black-eyed beans and oats
– Falafels with pitta bread and salad
– Pearl barley and butternut squash risotto
– Feta with roasted veg and cous cous
– Greek salad pasta
– Frozen pizza and make your own pizza frompart-bake baguettes
– Lasagne with salad or green veg
– Beef burgers in rolls with salad
And by the time I’d come up with a gazillion more recipes for a chicken we didn’t even have, it was two days later, the fridge was nearly bare, and pretty much the nearest we came to fresh fruit and veg was a lemon.
So I played around with a shopping list on mysupermarket.co.uk, then headed off to Morrisons clutching my voucher for £6 when spending £40, in an attempt to get £40 worth of food that would stretch the store cupboard contents for as long as possible.
I tried to focus on fresh fruit and veg with some dairy products like milk, yogurt and cheese, missing ingredients for baking like Stork, self-raising flour and soft brown sugar, and only a little bit of protein with ham and salami for packed lunches and a packet of cooking bacon.
At the last minute, the bill came to just under £40, so I cracked a bought a huge chicken anyway (at least it was only £2.50 a kilo).
It was quite a strange experience, as although I usually buy a fair amount of fruit and veg, normally I’d buy smaller amounts more frequently rather than for example 3 cucumbers and 7 peppers in a single trolley.
Here’s what I bought for £38.39 (plus my daughter, who was really keen to be in the photo).
|£39.38 of fresh food to supplement the store cupboards|
However, Morrisons were out of stock of basic broccoli, and apparently there’s not much call for harissa paste in Suffolk, so I nipped into
the Co-op the next day to buy both:
|The broccoli and harissa paste missing at Morrisons|
But then I realised why I shouldn’t really be allowed out, because I ended up buying a bunch of yellow-stickered fresh stuff, which is pretty ridiculous given the mountain of fruit and veg back at home.
|and oops some yellow-stickered stuff too|
So in the end I’ve spent £45.46 across both Morrisons and the Co-op to stretch out the store cupboard challenge. This gives me a few pounds leeway up to £50 for extra milk or whatever later on.
The Live Below the Line campaign continues until 30 June, if you might consider supporting my previous efforts to feed myself on £1 a day for 5 days from 26 to 30 April by donating to Unicef, the world’s leading organisation for children.
This is the link to my fundraising page: https://www.livebelowtheline.com/me/muchmorewithless