Meal from my Sourced Locally shopping
I’m keen to support local suppliers and cut the miles food travels to my plate. However, I’m also keen not to blow my budget.
That’s why I’m delighted when East of England Co-op’s Sourced Locally fortnight comes round.
During Sourced Locally fortnight, which is on right now from 2 to 15 June, East of England Co-op runs promotions and offers on products from local companies.
Here’s how I stretched my shopping, when I swapped items in my basket for local alternatives, and made the most of food on offer!
Plus to share the Sourced Locally love, don’t miss the giveaway at the end of this post! Win a bottle of the world’s best gin: Adnams Copper House Dry Gin, in a gift pack with a pair of glasses.
Feast from the East
Table of Contents
Breakfast bargain
My eyes lit up when I saw the ‘Feast from the East’ offer, encouraging people to start their day with a Sourced Locally cooked breakfast.
For just a fiver, you can get the ingredients for a slap up fry up:
- 4 x Havensfield free range eggs, normally 89p
- 200g Taste of Suffolk back bacon, either smoked or unsmoked, normally £2.50
- 6 x Taste of Suffolk sausages, either pork and honey or pork and apple, normally £3.20
- 150g button mushrooms from Capel Mushrooms, normally £1.25
- 250g cherry tomatoes on the vine from Valley Grown Salads normally £1.05
Buying the exact same products individually would add up to almost twice as much, at £9.93 rather than £5. Even if I went for my ordinary cheaper versions, it would cost more than that.
Fry up for a fiver!
Stretching the breakfast offer into many meals
The Feast from the East offer would indeed make a fine family breakfast.
But looking at the ingredients, I could actually stretch them into several budget meals for the four of us (2 adults, a 10-year-old and an 8 year-old), by buying some extra food and adding stuff from my storecupboard.
So instead of one breakfast at £1.25 a head, I could use each of the bacon, sausages and mushrooms as the basis for a separate meal. Stretched with less expensive ingredients from local suppliers, such as cheese, milk, veg and potatoes, I could make the offer go further.
With bacon and eggs, I could make quiche. Adding veg, I could make sausage goulash – and it turned out East of England Co-op sells peppers grown in Essex, not just flown in from far flung places likes Spain, South Africa or Chile!
I couldn’t resist another big bargain bag of Fairfields Farm potatoes, with 7.5kg for just £1.99, to eat boiled with the quiche and mashed with sausage stew, then provide roasties, wedges and jacket potatoes for future meals.
With all those spuds, plus the breakfast mushrooms and flour, milk, cheese and onions for the quiche, I could make a mushroom, cheese and potato bake.
If I bought lettuce and cucumber, I could use the cherry tomatoes for salad, to accompany the quiche and mushroom, cheese and potato bake. I could also use up a couple of carrots lurking in the bottom of the fridge for the sausage goulash.
I could even rustle up a pudding with the remains of the flour, eggs and milk, especially if I added local jam and strawberries.
Extra Sourced Locally ingredients
My Sourced Locally Shopping list
Here’s what I bought to make the meals.
After snapping up bacon, sausages, eggs, mushrooms and tomatoes for £5, I added the food in the photograph above.
It includes a half price pot of local cream when buying local strawberries, and 15% off Marriage’s flour during Sourced Locally fortnight.
(From left to right, starting from the top)
Lodge Farm strawberries, 400g, £2.29
Wilkin & Son’s Tiptree raspberry conserve, 340g, £2.19
Marriage’s white plain flour, celebratory bag for East of England Co-op’s 150th birthday, 500g, on offer at 55p
Fairfields Farm potatoes, bargain 7.5g big sack, £1.99
English iceberg lettuce, yellow stickered and reduced to 35p
Marybelle double cream, 125g, reduced from 99p to 49p when bought with a punnet of local strawberries
Valley Grown Salads red and yellow peppers, £1.29
Hamish Johnston mature cheddar, 256g, £2.26 (wide range of cheese, but my kids are big cheddar fans)
Humdinger large red onions x 3, 99p
Valley Grown Salads cucumber, 69p
Marybelle semi-skimmed milk (forgotten in the fridge for the photo), 2 litres, £1.69
TOTAL: £19.78
Discounts and vouchers
Snapping up food offers is only the start, if you can use membership cards and vouchers to save even more!
One of the reasons I like shopping at the Co-op is that you get 10% off your shopping with an NUS Extra card (and no, you don’t have to be a full-time student, you can get an NUS Extra card if you do certain e-courses online).
The food cost just under £20, but I also bought one of my husband’s favourite Sourced Locally products as a Fathers’ Day surprise (don’t tell him…*cough* Adnams Ghost Ship *cough*)
As I signed up for an East of England Co-op membership card, tipping over £20 meant I could use the ‘£2 off a £20 spend’ voucher on the back page of the free spring/summer Members Magazine.
There are also vouchers for 50p off fresh greengrocery and 50p off Sourced Locally products, all valid right through 7 October. Officially, you can’t use all three in the same transaction. However, you could potentially pay in 3 chunks, and use a voucher for each.
So with 10% off and £3 vouchers, I cut a fiver off my food shopping, down from £20 to £15.
Meals from our Sourced Locally shopping
Tip top quiche
Bacon quiche with minted potatoes and salad
I do like a good quiche, and it’s the kind of thing you can make in advance before friends come round.
To make pastry from the Marriage’s flour, I raided out stores for some butter and lard. I also used bit of oil when softening the onions, but otherwise it was all Sourced Locally ingredients. I normally do a budget version of quiche using milk, but this time I substituted in 50ml of the Marybelle double cream.
Very tasty with the bacon and cheese, and the Havensfield egg yolks were a glorious golden yellow. We ate the quiche with Valley Grown salad and boiled Fairfields Farm potatoes, tossed in a bit more butter and some mint from the garden.
Only trouble with quiche is that I keep coming for just a little slice, but we had enough for a meal for four plus two chunky portions left over for packed lunches.
I also snuck a sneaky pasty into the oven while the quiche was cooking, made using the leftover pastry, plus some of the onion and bacon filling, a sprinkle of cheese and chopped boiled potato, then brushed with milk. Not the most photogenic, but still tasty!
Total: 7 servings
Comfort food in a casserole
Sausage and pepper goulash, eaten with mash
Sausage casserole is great comfort food, especially with a pile of mashed potato. I used a recipe for Hungarian Sausage Goulash from when we tried a Simply Cook box, but added less liquid and cooked it down so it was more a stew than a soup. I chucked in a couple of chopped carrots with the Sourced Locally onion, sausages and peppers, then added smoked paprika and carrraway seeds from the storecupboard, plus a bit of Bovril as I’d run out of beef stock cubes.I chose the Taste of Suffolk sausages with chunks of apple, as slightly sweeter for the kids.
Basically it made four portions, but my husband carried off the last of the goulash with a lot of mash for his packed lunch the next day.
Total: 5 servings
Mushroom, cheese and potato bake with salad
Mushroom, cheese and potato bake with salad
This was a new recipe for us, to make the most of the ingredients.
I sliced 900g of just-boiled potatoes, layered with a cheesy sauce (bit of flour and butter cooked together, whisk in 300ml milk, heat and stir till thick, chuck in 50g grated cheddar) mixed with a softened sliced onion and fried sliced mushrooms. If you have any rosemary, adding a few chopped leaves to the frying pan with the onion and mushrooms really lifts the flavour. Once I’d put a couple of potato then sauce layers in a glass dish, I sprinkled another 50g grated cheese on top and bunged it in the oven at 160 degrees fan for 25 minutes.
Originally I thought this would only go down well with adults, but turned out my mushroom-loving son was keen too. I gave my daughter a jacket potato with cheese instead, using the a local potato and the last of the cheese, and we all had some salad.
Due to general greed the bake served 3 of us for dinner, with one portion for a packed lunch the next day.
Total: 5 servings, including the jacket potato
Celebratory scones with local Tiptrees jam
Celebratory scones and strawberries
Our four year anniversary of moving to Suffolk fell during Sourced Locally fortnight. I decided to celebrate with some scones, given we had flour and milk available, and a last egg to brush over the top so they baked with a golden finish.
I raided our stores for butter, plus some baking powder to make the Marriages plain flour rise. The Tiptrees raspberry jam was fabulous on top of warm, buttered scones. We also shared out the Lodge Farm strawberries with the cream left from the quiche.
Storecupboard supplies
I did rely on some storecupboard staples that weren’t on my shopping list. Building up basic storecupboard ingredients can make a massive difference to cooking on budget, by adding extra flavour.
I used:
- salt and pepper
- vegetable oil for frying onions
- salad dressing ingredients (olive oil, white wine vinegar, Dijon mustard, seasoning)
- bit of Bovril as I’d run out beef stock cubes
- mint and rosemary leaves
- baking power, so the plain flour used for scones would rise
- Couple of carrots
- 40g lard for the quiche pastry (could use Trex as a vegetarian equivalent)
- 130g butter for pastry, scones and white sauce for bake, plus extra for buttering scones
- the most exotic items: half a teaspoon of carraway seeds and a tablespoon of smoked paprika for the sausage goulash
Meal costs
In the end, my Sourced Locally shopping cost £15 after discounts and money off vouchers.
By stretching the breakfast ingredients with other items from local suppliers, I was able to make 17 servings across main meals and packed lunches, plus the celebratory scones with strawberries and cream.
Taking off £2.40 for the scones and strawberries, the food came out at 74p a serving, although we actually still have some milk, jam, potatoes and flour to use up. Even without the vouchers and NUS Extra discount, it would still only be £1 a serving.
Buying food from Sourced Locally suppliers doesn’t have to cost the earth – and tasted miles better!
It could be you!
Competition time – win gin!
East of England Co-op very kindly gave me vouchers to try Sourced Locally products, but I’d like to share the benefits of local suppliers with Much More With Less readers too.
How would you like to win some of the world’s best gin?
Enter the giveaway below for your chance to win a gift pack containing a bottle of Adnams Copper House Dry Gin and a pair of Copper House Distillery glasses. This gin is the real deal – multi-award winning, including the trophy for ‘World’s Best Gin’ at the International Wine & Spirits Competition 2013.
Just click on the Gleam link to find all the ways to enter:
East of England Co-op Sourced Locally Adnams Copperhouse Gin & Glasses Gift Pack Giveaway
This is a collaborative post. Please drink responsibly, whether you win the gin or not!
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All those meals look delicious! Nothing cheers me up after a hard working day like a gin behind my kids’ backs. Is that awful??
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With tonic and lovely meals
Just with some nice tonic!
With ice and a nice slice of lemon
With tonic
with ice tonic and lime preferably with my feet up and someone else cooking the dinner
I would use it as a gift to my sister in law as a thankyou for her help with funeral arrangements. I’m not sure how she drinks it but I know she likes G & T and ice.
Sue at the cottage at the end of a lane
With sparkling tonic water, a slice of lime and on the rocks!
Tonic and elderflower cordial x
Love the meal deals, Co-up do a nice one at Xmas which is great for the freezer as a back up!
With tonic water and ice
The classic. Tonic with a lime.
With just a splash of tonic and a slice of lemon
Tonic and a frozen strawberry.
Indian tonic & lots of ice x
I like mine with tonic, ice and a slice of lime.
With tonic water, ice and a slice of lemon.
I like my Gin with some tonic, served in a glass with ice and a slice of lemon, ahhh very refreshing! 🙂
With Coke cola 🙂
with elderflower cordial
Crushed ice and a little tonic
With a good tonic
With tonic and some lime peel
With the lovely weather continuing who doesn’t need more gin for these long summer nights!
With elderflower and topped with lemonade.
Back in the day it would always be a dry martini with an olive. Sometimes even a dirty martini. These days it’s more likely to be just your usual gin, tonic, lime and a LOT of ice.
I like mine long with tonic, and a lump of ice if the tonic’s not cold!
With tonic and more gin
Very cold with tonic if a plain gin, with nothing if a flavoured gin. i love raspberry gin!
Author
I have never tried raspberry gin, and now I really want to! Thanks for the tip Dean.
I like gin and elderflower- elderflower cordial and fizzy water or soda.. Wouldn’t say no to tonic and ice though!
Your quiche looks delicious- we’ve had a glut of eggs recently so we’ve been eating lots of quiche!
Author
Ooooh Hazel do you have chickens? I have been scaring my husband by saying I’d like to get some, but would prefer to go on a chicken keeping course first so I have the vaguest idea what’s involved.
Do like ringing the changes with quiche – gruyere and softened leeks was a good combo, and did stilton and red onion recently.
I love gin with elderflower tonic
Some great low-cost-but-lovely recipe ideas, I’ll be trying out some for sure.
Love the meal receipes. I want to try these!
With tonic and some ice!
With tonic and ice in the garden on a hot day!
It’s good to be frugal I hate any waste food and it’s great to choose local.
Ice and a splash of tonic and a slice of lemon
Fever Tree Tonic, Ice and a slice of Lemon & Line
I like flavoured gins neat and others with tonic and lemon
With tonic, of course!
perfect prize x
I like my gin fruity so….copa glass, lots of ice, gin, tonic and lots of berries. I recently tried rhubarb gin too – that was absolutely delicious
Author
Oh yes, I had some rhubarb gin, it was lush.
lemonade
Love the look of that sausage goulash!
I like it with Lime, Tonic and Ice
Gin and orange with ice
I love gin with raspberry lemonade
Love it with perrier and a slice of lime x
With lots of ice
With Sicilian Lemon Tonic and a slice of frozen lemon.
Just with ice, grapefruit and tonic for me!
With Fever Tree and depending on the gin, I love cucumber or orange in mine
with tonic
Gin’n’slim…long and icy!
Gin is lovely with traditional tonic water served on ice with slice
with elderflower!!
with tonic and a slice of cucumber
With tonic, a slice of lemon, and a good friend!
With rasberry, goosberry and my BFF!
oh with tonic and a splash of lemonade..my type of drink xx
With tonic and ice
I would love to win the gin but i’ll not enter this time. I love to shop local…but i do love my local aldi. We often treat ourselves with local sausages, eggs and cheese. From butchers. #mondaymoney rocks
Tonic and lime!
With ice and a slice of lemon
On the rocks or with tonic and lime!
with tonic 🙂
With elderflower tonic and ice
with a fresh strawberry! Controversial!!!
With ice and tonic
I like my gin with tonic, ice and a slice of lime
I like gin with tonic and a slice of lemon
I like it with a good tonic and a slice of lime or lemon
I would drink this with……pleasure.
In a gin sling!
I would love tobwin the fab prize
I Find I prefer my husbands gin. Always tastes better when you steal someone’s drink
Gin & Tonic – The perfect British drink!
I’ve tried it with freshly squeezed lime and lemon juice. But m!y favorite is Rhubarb
with indian tonic and a wedge of lime
with a splash of lemonade and lots of ice
I like my gin as often as possible, with lemon or lime, ice and tonic and it seems to taste better in a round glass.
With a nice tonic and lots of ice and lemon
I like a classic gin and tonic with a wedge of lime and lots of ice
Love a Balloon Glass filled with Ice – Light Tonic Water and a Chunk of Lime!
with anything!!!!!!!!!!
I like my gin with ice as a slice – as they say!
I also like my gin with ice slice lemon and fevertree light tonic. My favourite cocktail is a bramble. I too make my own Rasberry gin. It’s so easy!
Either with ice & lemonade or ginger ale. I can’t stand tonic
With tonic!
with ice, tonic & a slice
of either lemon or lime
with fresh orange juice x
I like gin and tonic with a few ice cubes.
ice and cloudy lemonade
with tonic and ice.
Fever tree tonic or ginger ale with ice, berries
I like my gin with a slice or two of frozen lime. That way it is pleasantly cold but not watered down.
With tonic 🙂
Mainly take my gin with tonic, but do also like the odd dry martini or even salty dog
With ice and lemon
With tonic water,ice and a slice of lemon.
I like mine with ice and a slice..the best way to drink it x
Plainer gins I like with tonic, fuller flavoured I like on their own
ice cold, plenty of ice!
With lemonade and a slice of lime
I like with tonic and ice
Sloe gin with berries and ice. Plus a sunny garden
Now I want to go shopping – fantastic photos
with ice and a slice
I like my Gin with tonic and fresh raspberries
tonic and some lemon slices
With tonic and a slice of lemon x
I like it with tonic and a slice of lemon x
With elderflower tonic and a slice of grapefruit! <3
I usually go for berry gin with lemonade!
I like my gin with good quality tonic, ice and a slice of cucumber or grapefruit. Yum.
Cold but no ice with a slice and a good quality tonic
Gin with a squeeze of lime and a raspberry or two!
With tonic – it has to be ice cold
With Fevertree Rose Lemonade and pomegranate seeds
Ice cold with lemonade and a lime in.
I like my gin apart from all to my self lol with rose lemonade and frozen berry’s
My preferred way of drinking gin is……..3 square ice cubes, wide crystal glass, slice of lime or stick of cucumber and a generous gin and a properly sparkling tonic. Oh Yes!
I like my gin with tonic water, a slice of lemon and on the rocks!
I love my gin with tonic & cucumber
I like gin with just a splash of tonic.
Comment telling me how you like your gin!
with tonic and iced lemon (fresh lemon sliced and frozen so it becomes like a ‘lemon ice cube’
STRONG with a dash of tonic and a slice of lime
With any Fevertree tonic, ice and ideally some summer sunshine
I love pink gin, with tonic and loads of ice .x
Elderflower tonic, Lemon and ice
with tonic and a slice of cucumber!!
Long with ice and tonic!
With a little tonic water and ice.
i like mine over ice with tonic and a few fresh strawberries
I like mine with a dash of fever tree tonic water.
With tonic water and Ice.
With a dash of tonic and good friends!
With chilled tonic water and a good squeeze of lime. (Preferably with the kids in bed!)
mmm gin with a splash of tonic please
With a really good quality tonic and a slice of lemon! That would be utterly perfect
I like my gin with either bitter lemon or Fentimans rose lemonade!
love gin with a slice of lime and tonic water.
Mmmm with frozen raspberries and lime!
Especially with rhubarb gin
Gin with elderflower tonic and ice is my favourite
with tonic and lime
With Tia Maria and diet cola
with lots of ice and diet tonic
With a big bowl glass loads of ice with fresh limes and elderflower tonic
With tonic, ice and a lemon slice
A decent tonic is just as important as the gin – can’t have one without t’other!
This looks so delicious. The gin is good too!
One third lemonade, Tonic ruins it for me.
With tonic and bitters over ice with a twist of lime.
With tonic and ice.
I like my gin with lime juice and crushed ice
I have never actually tried gin before, but I would love to win this for my dad
So tasty and moreish. Look forward to it!
Can’t beat a bin with a splash of pink lemonade and ice
Lemon and ice!
Usually with tonic, ice and slice of lime but have recently started trying pink gin, so its the same but with raspberries instead of the lime, lovely
With some summer berries
I like mine with ice and tonic. 🙂
I love my gin in a Clover Club cocktail!
ice with a slice of lime
With fever tree tonic and a slice of grapefruit. Been wanting to try this one ever since I went to Southwold last year!
Love a spot of lime in my GnT
Gin and elderflower with a slice of lemon, perfect for relaxing on a summer evening.
With Mediterranean tonic and raspberries over lots of ice and served in a balloon glass.
With lemonade
I like mine with lemonade and lots of ice.
Tonic ice and lemon
Love mine with lots of ice, wedge of lime and Fentmans Rose Lemonade!
With fever tree Elderflower tonic and crushed ice.
Mmm…Gin with M&S still Lemonade
I love it as a classic G&T with tonic, ice and a slice, but I also love a gin-fizz cocktail we make with gin, lemonade and crushed raspberries – dreamy!
Tonic, ice n a slice
With plenty of Ice and Tonic
Just neat – only way to get the full flavour of it!
With Fentimans tonic, ice and a slice of lime
I worked at a bar until a year ago and we used to serve the copperhouse with slices of orange and juniper berries!
With tonic and some lime
With ginger ale!
In a Martini cocktail – gin, vermouth and a lemon garnish as I hate olives 😀
Ice cold tonic and lime
With some mint and fevertree tonic water!
My gin always has to be with lemonade!
I don’t like gin, daughter in law does and has it with tonic and ice
Favourites in our house are gin with elderflower cordial, and raspberry gin with tonic or lemonade depending on who is drinking it!
I like it in a cocktail with J20
With botanical tonic and ice
With Moscow mixer and ice
With lemonade and plenty of ice!
ice and a slice!!
With tonic, ice and lemon. My favourite tipple thanks for the opportunity to win
I like mine on the rocks with a dash of lime cordial and tonic water.
I like mine with pink grapefruit tonic.
Tonic ice and lemon
I enjoy it with tonic ice and lemon
tonic water and a slice of lemon, with crushed ice.
Delicious with tonic water and lots of ice
With some tonic lemon and lime yum lovely
Sitting in my garden in the evening sunshine
In the wife as it keeps her quiet.
Dash of lime & splash of lemonade. I really dislike Tonic Water!
Lovely gin
old school with a slice of lemon and tonic water
With tonic water & a slice of lemon
I love my gin with slimline tonic and a touch of lime.
With pink lemonade
With tonic, obviously.
With tonic
I love my Gin ‘Double’ with tonic & a slice of lime with lots of crushed ice! Perfick!!
I liked my gin either neat over ice or mixed with bitter lemon… Yum!
With chilled tonic water and a splash of elderflower cordial
Or I sometimes put slices of lemon in the freezer instead of ice, yummy!
We are spoilt for choice in Suffolk for locally distilled gin – but this is one of the best!
With Tonic and ice please 🙂
With a quality tonic elderflower liqueur and frozen fruit for ice
I like my gin with lemonade.
Chilled with tonic and ice
Gin needs lots of ice, a slice of lime and some good tonic!
With orange and grapefruit juice
I like it with bitter lemon
Sparkling elderflower tonic water, twist of lime, ice and mint leaves to finish
With lemonade and slice of lime.
Mixed into a cocktail or two
pink lemonade and ice!
With a decent tonic and a slice of lemon
with slimline tonic and lime slice which has been frozen
Tonic,ice cubes and lime.xxx
This looks amazing! Makes me hungry!
in a large glass with slimline tonic and ice
With tonic and ice, has to be a double though!
G&T Ice and Lemon
I love gin with a slice of lime, couple of cubes of ice and if I’m feeling fruity, then I’ll put a raspberry in it 🙂
With lemonade
With ice and tonic.
I like over ice and a slice topped with pink Lemonade
These all look delicious!
With elderflower tonic 🙂
With full fat tonic, plenty of ice and a slice of lime
Slimline tonis, ice and lime
with ice tonic and a sprig of mint from my herb pots
I really love pink gin with lemonade at the moment! So sweet and refreshing over ice
I love it with ice tonic and a slice of grapefruit
tonic, ice and lemon
In a long glass with bitter lemon or cloudy lemonade. Thanks
With some bitter lemon and ice in a long glass.
with tonic
With elderflower!
With Mediterranean Tonic
with tonic, ice and a slice
with ice and lemonade
I like my gin with lots of ice, ginger ale, a slice of orange and sprig of thyme.
Traditionally, Gin, Slim-line Tonic and a slice of Lime
Tonic water & a slice of lime
I love my gin with some raspberry syrup, splash of lemon cordial, some tonic and a cucumber and mint – it taste absolutely delightful!
With a slice of lemon, ice & lemon flavored tonic water.
I like my gin with tonic, no ice or straw!
Just a good tonic! Thank you x x
In a LARGE gin goblet with large ice balls, a nice wedge of lime and a dash of tonic! Heaven x
If I’m having it out, I love the big Copa glasses, & then however it’s suggested on the menu – obviously with cucumber if it’s Hendricks. Often there’ll be a gin I;ve never heard of to try, & then I’ll take it however the maker has suggested – peppercorns, or strawberries, or simply ice and a slice!
What a lovely looking set! I love a good G&T and I’d love to try this one xx
gin and tonic
gin and tonic tastes even better when its free
Strong with bitter lemon
I’ve started having fruit in mine. So alongside the slice of lemon and ice I also combine either strawberries or blueberries.
with some elderberry and ice just so yummy
I like my gin with tonic, and ice and a slice!
I like my gin however it comes! With tonic and lots of ice is my favourite – a classic, and for good reason.
with Ice and orange juice
With tonic of course!
With still lemonade over ice with a slice!
tonic and lime but no ice
i like my gin sweet and in cocktail form!!
I like mine with tonic water and ice.
With good quality tonic, ice and cucumber
simple gin and orange just like my granny it was her favourite drink
I love gin and tonic with elderflower and cucumber it’s very refreshing.
neat with ice
just gin alone
With tonic & a slice of lemon
With a splash of lemonade and some ice
Mixed with vermouth to form a Martini!
slimline tonic, lemon and ice
Tonic and ice
I love mine with lots of ice, FeverTree tonic and lemon
With tonic,lemon and ice
With tonic or orange juice and ice
With tonic, shrddred cucumber & lime
With ice and tonic water… I was tempted to say in my mouth
Ice cold with some tonic and a slice of lemon
Cold with a slice of lime
I’ve never ever tried gin, I would really like to though especially as there’s so many flavours available
I don’t like tonic, so I enjoy gin with lime and soda!
I’m loving rhubarb gin at the moment and I like it just with some crushed ice… If I can drink it whilst sunning myself and chatting with the girls in the garden then so much the better.
I like my gin with tonic, ice and a slice of lime whilst sitting in the garden on a sunny day with a good book.
I like to experiment with different flavoured cordials.
I love my gin with cold slimline tonic, plenty of ice and a slice of lime
With tonic and a slice of lemon or lime
With elderflower cordial and tonic
I like my gin with Indian tonic, ice and and slice
Gin and tonic with ice and a slice of lemon or lime is my favourite drink. I loved the look of the meals and I am really keen to try making them
I love the sausage goulash, looks tidy
With tonic, a slice of lemon and crushed ice – delicious…think I might have to have one now
Gin & Pink grapefruit juice & lots of ice!!
With tonic, ice and lemon and occasionally a dash of bitters
With tonic and a slice of lime
With Slimline Tonic Water and a slice of lemon or lime!
With tonic & lime
Robinson’s crushed lime and mint cordial which makes the gin a bit like a homespun mojito – you can add mint leaves, if you want to be fancy, but my drink never hangs around in the glass long enouh for that x
I love a raspberry gin with a cucumber tonic water.
i like mine with ice and lemon or sometimes with a splash of raspberry juice
Raspberry gin, a light tonic with plenty of ice and fruit! Preferably in the sunshine!
Sparkling tonic water
with a dash of lime and tonic
I love a gin with elderflower tonic although I’m partial to a gin based cocktail
I like my gin cold and with a dash of lime.
I have never actually tried Gin but would love to
In a large round glass with lots of ice, a squeeze of fresh lime and a good quality tonic – delicious!
Ice, lemon and slimline tonic
Ice and a slice of lime x x x
With tonic, ice and lots of sliced lime
with tonic, ice and smashed basil
With tonic, ice and a slice of lemon
Always best to take gin neat, anything else masks the flavour and you want to have the best at its best!
I love mine with Rose Lemonade
I like my gin all to myself hee hee!
I love gin with tonic water and a slice of lemon, or sometimes just with orange.
With tonic, ice and lemon
I like mine with tonic and raspberries x
Depends on the gin as there are so many lovely flavours. I love floral gin with rose lemonade, gin, tonic and cucumber or a gin sling. Fruity gins, I like to add frozen berries in as well.
I prefer my gin with a slice of lime and usually the Mediterranean tonic water, or simply a gin with lime cordial
With lots of my home grown elderflower ice cubes and a rosemary brush to swirl mmmmmm
With tonic
with pink or rose lemonade and plenty of ice
Tonic and Ice
With tonic
With tonic a slice of lemon and ice
just ice
With lemonade.
I like Gin with lemonade, ice and a slice of lemon x
With Coke
Straight gin with tonic and a slice of lemon, or fruit gin with diet lemonade and ice 🙂
With tonic.and ice
Just with some tonic and lime!
With tonic ice and lemon
Always tastes better with friends and the kids having a sleepover with the grandparents In seriousness I like it with tonic and a sprig of rosemary but tend to only use half a bottle of tonic from the bar so I can taste the gin
with ice, tonic , lime and lemon
with ice tonic and lime
Crushed Ice and a slice of lemon for me is simply the perfect way to serve my gin 🙂 x
With a good quality tonic and sliced lemon
I like with tonic and a bit of apple juice!
Large and ice cold.
Large with plenty of ice and lime
Ice and a slice!
With a splash of olive juice!
On ice with lemon & tonic
With tonic mint and lime
With bitter lemon, ice and a slice of lemon.
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