Thursday, 29 December 2016

Five festive frugal things I did this week #16

Nativity - knitted.

Hope you had a fabulous Christmas!

My mother has been busy knitting, and sent us a shepherd with staff and sheep to add to last year's Mary, Joseph and Jesus. My mother moved out to Madeira when she retired, so I don't see her at Christmas, but I can still smile every time I see her knitted nativity on the mantelpiece.

We've had a fun if frantic time, packing in Christmas and two birthday during the last fortnight.
Every so often we even paused long enough to enjoy it.

Now I'm looking forward to seeing in the New Year this weekend, and in the mean time, here's a round up of our five suitably festive frugal things.

A tree full of memories

Rediscovering our favourite Christmas tree decorations

Rather than splashing out on a new colour scheme every Christmas, we enjoy retrieving the boxes of Christmas tree decorations and hunting for familiar favourites.
The decorations are a motley collection, bought, given or made by the children.
I get filled with nostalgia bringing out the dragons from a trip to Hong Kong, or the wonky salt crystal star made by my daughter. There are a few fragile baubles remaining from the very first Christmas tree my husband and I ever decorated together, a silver bell that's older than I am, a wonderfully carved wooden snowflake and some glam glittery disco balls.
Spending an afternoon together, with the whole family taking it turns to put decorations on the tree, is one of my favourite parts of preparing for Christmas.

Mince pies with a star on top and everything

Making mince pies for 10p a pop

This year I had the blissful prospect of heading to the grandparents for Christmas itself - which meant I didn't have to cook!
However, I did make some cranberry sauce and mince pies to take along, plus the ingredients for my husband's favourite coffee and walnut birthday cake.
One of my daughter's godfathers popped round on Christmas Eve to deliver a present, so I pottered around making mince pies while he and my husband chatted over a cup of tea.
I used an old faithful recipe from the Mary Berry Christmas Collection*, where the pastry gets a lift from adding a bit of icing sugar and the grated zest of half an orange (recipe is also in this article).
I spent £1 on a jar of mincemeat, which stretches to make 24 mince pies. With the addition of Stork, value range plain flour and mixed weight free range eggs, they ended up costing just 10p each.

A big ol' pile of presents

Cutting gift tags out of Christmas cards

Every year, I save some of the Christmas cards we're sent, and make them into gift tags for next year's presents. In theory, I get busy with the ruler, craft knife and hole punch early in the New Year. In practice, I was frantically cutting out tags on Christmas Eve, and attempting to match pictures to the recipients.
I rather like the end result, especially when the wrapping paper cost £99p for a 2 meter roll from QD and the ribbon was £1 for 20 metres from Flying Tiger.

Getting outside for some fresh air on Boxing Day

Heading out for country walks

Despite the accusations of child cruelty, we dragged the kids out for a family walk across the fields on both Christmas Day and Boxing Day.
I love getting blown about outside in the bright winter sunshine, and returning for some well-deserved ginger wine. My daughter ended up running from one clump of trees to another, while my son hunted for light sabre sticks, and we could all admire the amazing scenery.
Total cost: absolutely nothing at all.

Preparing for next Christmas

Sale shopping for next Christmas

Back at home I ignored the suitcases and boxes of presents that needed unpacking, and headed out to check the sale shelves at Morrisons and the Co-op.
I reckon one of the best things to buy in the January sales is stuff for next Christmas. Glad I managed to get half price Christmas cards for my children to give out to their classmates (£2 for 60!) again, plus a bath time gift set that will be a perfect party present for one of my daugher's friends.
I also loaded up with some marked down goodies including a box of Florentines and a tin of shortbread for New Year. Healthy eating can start in January, can't it?

Spreading the frugal word

Excitement this week included chatting to Sarah Lilley on BBC Radio Suffolk about sale shopping and financial tips for January. If you'd like a listen, scroll along to 2:30.

I'm also very over excited because I've written about our 2016 month-by-month money saving progress for the Money section of the Sunday Times. Grab a copy of the paper this weekend if you'd like to read it! Hopefully some of the tips on how to cut costs and earn more might help if money is tight in January.

I'm then due back on BBC Radio Suffolk to talk to Georgina Wroe about the article (Sunday Jan 1, about 12.30), and will also be discussing it with Ed Bowsher on Share Radio (Tuesday Jan 3, about 1.50pm).

Fingers crossed I can cut down on the number of times I say "urm" and "I think" and actually get something useful across!

How was your Christmas? Any frugal tip to share? I'd love to hear!

Think the official #5frugalthings blog linky with Cass, Emma and Becky will be restarting in January, but if anyone has any #5frugalthings posts before then, do bung them in the comments below!

*indicates an affiliate link, so anything you buy through them will help support the blog, as I will get a small commission, at no cost to you. Many thanks!

Wednesday, 21 December 2016

Baking Christmas biscuits

Christmas biscuits, ready to decorate

Yesterday morning marked a baking frenzy, making Christmas biscuits for the children to decorate.
The whole house ended up smelling of gingerbread,which felt very festive.

I use a tried-and-tested recipe that has been part of our Christmas for several years now, and also comes in handy for children's parties and playdates.

The children particularly like rolling the biscuits out, cutting out the shapes and decorating them with lavish quantities of icing sugar and sprinkles.

Provided you chill the dough before rolling it out, the biscuits come out of the oven still in the shapes you cut out, rather than melting and spreading into one big disappointing mess. Result!

So here's my recommended recipe, followed by top tips for making Christmas biscuits.


350g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon of ginger (could bung in more if you like them extra gingery)
100g Stork or butter
175g soft brown sugar
4 tablespoons golden syrup, roughly 80g
1 egg

For the icing, I use about 100g icing sugar, sieved, with a few tablespoons of water mixed in, plus any food colouring.


Preheat the oven to 190 degrees normal oven / 180 degrees fan over / Gas Mark 5. 
Prepare the baking trays by either greasing them with butter or marge, or lining them with greaseproof paper.
Put the flour, bicarbonate of soda and ginger into a bowl. Rub in the stork or butter, till it's bit like fine breadcrumbs. Alternatively, bung into a food processor, press the button, and prepare yourself to face the washing up afterwards. 
Next add the sugar, syrup and egg and mix together to form a dough.
Put the dough in a plastic bag and chill in the fridge for a good 15 minutes.
Knead the dough a bit, then roll out on a floured surface and cut out whatever shapes you want.
Put the biscuits on the trays, with space between them in case they do spread a bit in the oven.
Bake in the oven for 10 minutes or so, until golden brown. Might take a few more minutes.
Remove the trays, leave to firm up for a few minutes, then transfer to a wire cooling rack.
When they've cooled right down, scoff the lot, or go crazy with icing and sprinkles.


I priced these up at Morrisons, because it's usually good value and my nearest supermarket.

11p for 350g plain flour (45p for 1.5kg Morrisons Plain Flour)
3p for teaspoon bicarbonate of soda (£1.35 for 100g Dr Oetker Bicarbonate of Soda. It's only 85p for 180g of Sainsbury's bicarbonate of soda, and less at Aldi and Lidl, so worth picking up elsewhere)
4p for teaspoon of ground ginger (64p for 85g Rajah Ground Ginger)
22p for 100g Stork (2.24 for 1kg Stork)
42p for 175g soft brown sugar (£2.42 for 1kg of Billingtons Dark Soft Brown Sugar)
20p for 80g of golden syrup (£1.15 for 454g tin of Lyle's Golden Syrup)
13p for 1 egg (£2 for 15 free range mixed-weight eggs)
Total: £1.15, plus icing sugar and sprinkles if desired.

Top Tips for Making Christmas Biscuits

Use Stork

Seriously, you can use Stork. No-one will know it's not butter, and it's a lot cheaper. If you still want to use butter, make sure it's room temperature before you start, rather than a frozen lump straight out of the fridge.

Get savvy with your spices

Check out the world food aisles in the supermarket for ground ginger - you're likely to get a  bigger bag for a lot less than if you buy a fancy branded jar from the herbs and spices section.

Use half, freeze half

The recipe makes a reasonable amount of dough, so sometimes I'll use half and freeze the other half for another day.

Chill before cutting out biscuits

Once you've made the dough, shove it in the fridge for at least half an hour, or even all day or overnight. Crucially this means the biscuits are less likely to spread out into unrecognisable shapes during cooking.
When you take the dough out of the fridge, you'll need to squeeze it between your hands a bit so it's soft enough to roll out, but otherwise it should be fine.
Otherwise, you could cut the biscuits out first, put them on trays, and then put the trays in the fridge to chill. However this does depend on a) having a big enough fridge and b) having enough room in said fridge to cram in baking trays of biscuits without disaster.

Be liberal with the flour

Resign yourself to some kitchen chaos when cooking with children. Accept that you (and they) will need to fling some flour around on the surface where you'll be rolling out cookies. Otherwise the biscuits will stick, and you'll be left prising distorted shapes off the table or worktop. Remember to sprinkle flour on the rolling pin too.

Vary the thickness

I've tried these biscuits rolled out thin, when they have a delightful crunch, and distinctly thicker, when they end up more chewy in the middle. Go wild and try out different thicknesses to find out what you prefer. The thinner you roll it, the more biscuits you'll get out of the same amount of dough.

Let them cool

Voice of bitter experience: however over-excited your children might be about decorating biscuits, don't attempt it straight out of the oven. The icing melts, the sprinkles melt, and it all ends up a big melted mess. Leave them on the tray for a few minutes, and transfer to a wire cooling rack for 10 minutes or so - it needn't be too long. These biscuits also store well for several days, uniced, in a decent airtight box, so can be baked ahead.

See that greaseproof paper underneath the biscuits?
I really wanted to get them off in one piece.

Prepare the trays

Fewer things are more disappointing than a tray of beautiful biscuits, which shatter when you try to remove them, because they are stuck like concrete to the baking tray. Fact.
It's worth preparing the trays, either by greasing them with lavish amounts of butter or marge, or by lining them with greaseproof paper.

Go easy on the water

I just mix up icing sugar, water and food colouring to make icing for biscuits - easy and cheap. If you want to do white icing as snow on Christmas biscuits, you don't even need the food colouring. However, do be careful when adding water. I seive the icing sugar into a bowl and then add the water a spoonful at a time, mixing in between. You can always add a bit more water, but if you slosh in too much the icing can get way too runny, and then need loads more icing sugar added to make it usable.

Biscuits, decorated

Stock up on cheap sprinkles

Some sprinkles cost an arm and a leg if you're buying multiple packs, but Poundland is a good source for less. The Jane Asher range includes 2 for £1, and also does pairs of food colour gel tubes for £1.We used white chocolate stars and sugar snowflakes for our Christmas biscuits. Most sprinkles are pretty much pure sugar, so will keep for ages.
I've had limited success with little tubes of writing icing, because I find it really hard to squeeze the icing out.

Stretch the meaning of sprinkles

Get creative, depending on what you've got in the house. Yesterday we raided the raisins and the mini marshmallows bought for hot chocolate.

See the strip across the cutters? Makes it easier for kids to press down.

Kids and cutters

Years ago, I bought a set of four plastic Christmas cutters from Lakeland. They are hardly glamorous compared to traditional metal cutters, but have the advantage of a handle across the top. This is particularly good with toddlers and young kids, because then they use them the right way round, and don't hurt their hands pressing down on a sharp cutting edge.

Star biscuits all bagged up and ready to go

Bag 'em up as presents or to sell

If you get shanghaied into baking for Christmas fairs, this is a good basic recipe.
In the past, I've bagged up star shaped cookies, added some ribbon at the top, and they've sold well on the cake stall.
I've also given them out as token Christmas presents, complete with labels cut out from last year's Christmas cards, with the ribbon threaded through a hole made with a hole punch. In the past, I've bought big packs of cellophane bags - 50 or so - and used them for party bags or sweet cones as well as biscuits.

Superhero masks, with boiled sweets in the eye holes, for a 4th birthday party

Great for parties too

These biscuits are too good to keep just for Christmas!
I've baked loads for children to decorate at parties or when people come to play. I use different cutters depending on the theme - dinosaurs, superhero masks, pirate parrots, circles as Minion faces and even dress and pyjama trousers for a sleepover party.
Make up bowls with three or so different colours of icing, set out loads of sprinkles, provide more spoons than you ever thought possible and then stand well back.
Oh, and if you're doing it at a party - give everyone a paper plate to go underneath their biscuit while decorating. If anyone wants to take theirs home rather than eating it immeadiately, get them to write their name on the plate. Helps match abandoned biscuits to proud producers come home time.

Ever made Christmas biscuits? Any top tips or favourite recipes to add? I'd love to hear!

Friday, 16 December 2016

Five fabulously frugal things I did this week #15

Let the great present wrapping commence! 

This week involved juggling birthday celebrations and continuing Christmas prep on top of work.
Mind you, one of the articles I'm writing is a round up of the year, so it's been interesting adding up what has been spent or saved in 2016.
However, it's still rather touch and go whether I manage to finish all the Christmas preparations before Christmas itself actually happens...

In the mean time, here is my round up of five frugal things this week:

Apparently, birthdays are better with a scary film

Using a gift voucher to cut the cost of a cinema trip

My daughter's birthday is really close to Christmas, so we always have a party or other celebration earlier. This year, rather than a traditional party for her 9th birthday, my daughter asked to take a couple of friends to see "Fantastic Beasts and Where to Find Them" at the cinema.
I happily promised to take her before they announced the certificate - only for it to be a 12A, so no-one under 12 can attend without an adult.
Never mind, I thought, and double-checked with the other mothers that they didn't mind their children coming.
Surely a Harry Potter spin off that involves losing magical creatures in New York and rounding them up again can't be too scary? Turns out - very scary!
Luckily I had my husband and three almost nine-year olds to reassure me, as they were distinctly braver than I was.
Anyway, the frugal side was that I paid for the tickets using a discount gift voucher from Zeek. The combination of the discount and referral credits meant I ended up getting the tickets half price, saving more than £17.
(More about Zeek here, if you're interested, including a promo code so you can get your own free fiver)

My son keeping an eye on things from above

Playing games at Grandpa's 80th birthday party

On Sunday, we celebrated my father-in-law's 80th birthday at a big party for family and friends over at Castle House, home of the Alfred Munnings art collection.
It was a really happy occasion, with lots of familiar faces in a kaleidoscope of aunts, uncles, cousins and friends who'd known my husband since he was small, but my children were definitely the youngest guests!
My frugal top tip for entertainment was going armed with my son's travel Connect 4. Bought for 75p on holiday in Bridport, it kept us occupied for several games sitting on the carpet.
I also whisked both children outside in the garden for a while, where we played some slightly chilly Hide and Seek.

Bright (fairy) lights, big city

Dropping off presents when down in London

On Tuesday, I headed to London for a work Christmas lunch. As mentioned on Instagram, as a freelancer I was very touched to be invited. It was lovely to catch up with some familiar faces and get the chance to meet new people whose work I'd admired for years. I finally left the lunch at about 6pm, paper hat askew, which gives you some idea that I had a good time!
As I was coming to London anyway, I'd contacted a couple of my closest friends from College and made the most of my travel card with a flying visit to Blackheath. It was wonderful to see them too, however briefly, and as an added frugal bonus I could hand over Christmas presents in person rather than paying for postage.

Bargain mini Christmas cards from the January sales

Writing Christmas cards for school friends

At my children's school, they all seem to send each other little tiny Christmas cards. You can tell it's December when a small snow drift of cards and ripped envelopes falls out of the children's school bags every evening.
Luckily, I clocked this last year, in time to buy some small cards during the January sales - a bargain at £1.50 for 60 cards.
Even better, I managed to unearth them from the back of the present cupboard this week, and the children had a mammoth card-writing session at the kitchen table.
I'll keep very quiet about any card writing by adults however. We bought a pack of the school fundraising cards, but otherwise I've only just got round to ordering some extras using Boots Advantage Points. Fingers crossed they'll show up in our local branch tomorrow...


Investing in a Christmas cardigan

It's probably no surprise that I'm a real Scrooge when it comes to Christmas jumpers.
I'm not a big fan of clothes that can only be worn for a few days, and then discarded.
Strikes me that all that comedy knitwear isn't great either financially or environmentally (boo, hiss, bah humbug etc etc).
However, when I was doing a quick scan of the local charity shops this week, I spotted this cardigan. It has sparkly white and cream beads in an icicle pattern round the neck, and my favourite small shell buttons. So for £4 I now have a festive cardigan that can keep me warm at this weekend's Christmas party and on the big day itself.
I may yet be able to wear it at other times too - unless I spill large quantities of Christmas pudding down the front, given it is gloriously impractical white.

So do let me know any of your own frugal triumphs this week - or share your own views on the wonder or otherwise of Christmas jumpers! I'd love to hear.

I’m linking up with this CassEmma and Becky in this week’s ‘Five Fabulously Frugal things I’ve done this week’ linky.

Saturday, 10 December 2016

Five fabulously frugal things I did this week #14

Red leaves against red brick, during a rare night away

Last week started with enormous excitement.
I took the children to the Christmas fair at school, and then my husband and I went away for an entire night - get this - without them!
We were invited over to Cambridge for a meal last Friday, and the grandparents very kindly had the children over to stay. Think it might be the first time our son has ever spent a night away from both us. Given he's just celebrated his seventh birthday, it's been a while.
Fabulous food, rather too much wine and I even had to wear a dress, so my long black swishy number got a rare outing.

Here's the round up of my five frugal things since then:

Chunky jigsaws, retor packaging and loads of Lego. What's not to love?

Playing games at the grandparents

We made it back to collect the children in time for lunch on Saturday, and then spent part of the afternoon playing games. The grandparents have a great collection of retro toys and games which the children love getting out.
We all played snakes and ladders, and I also ended up racking my brains trying to remember the rules of draughts.
It made me remember that we have such a great time for free whenever I drag out games like Othello, Junior Monopoly or cards. We should do it more often.

Always good to buy our food for 8% less.

Snapping up a extra discount on Zeek gift vouchers

Regular readers may remember me banging on about Zeek in the past. It's a website where you can sell unwanted gift vouchers and buy them at a discount.

Last week Zeek emailed an offer code for an extra £3 off on top of the normal discounts.
This meant I could buy £50 of Morrisons vouchers for just £46, knowing we will definitely use the money for our food shopping. It was the first time I'd bought paper vouchers from Zeek, rather than an eGift card to use online, and they arrived after only a couple of days.

I also bought one on my husband's account (sneaky eh), and spent £10.30 to get £15 Pizza Express vouchers. We don't eat out very often, but we do occasionally go to Pizza Express as a family treat. The children like the piccolo menu, and if I use the gift voucher with an offer from the website or topped up with Nectar points, it will keep the costs in check.

I genuinely think you can save money if you use Zeek to get cut-price gift vouchers for stuff you'd buy anyway. They've even got a sale on at the moment.
If you'd like to give Zeek a whirl, you can get a free fiver (and I'll get one too) by bunging in the promo code 2CJTLAUC.
Worth a thought, to help towards the cost of Christmas!

Half price, no delivery charge and all on points. Bargain.

Buying presents on Boots points

I don't buy much from Boots, because I reckon many of the products can be found cheaper elsewhere.
However, if I do shop at Boots, I always use my Boots Advantage card, as it's a pretty generous loyalty scheme. I won't buy stuff there just for the points, but it's often a good bet for my contact lens fluid, and we rely on the very helpful pharmacist and his team here in Hadleigh.
Anyway, I hoard Advantage Points during the year, and then spend them on Christmas presents. Currently, Boots are selling photo frames for half price, so I nabbed a couple on points, and avoided delivery charges by requesting Click and Collect to our nearest branch. Normally, the frames I chose would cost £24 but I got them entirely free.
I'll use them to frame prints of the glossy family photo that ran with my Sunday Times article on heating oil. It's so rare to have any photos of all four of us together, let alone one where we're all looking at the camera at the same time!

Ingredients for butternut squash and pepper soup. It's a goodie.

Using up leftovers

We had a pretty good week for managing to use up leftovers.
I made chicken stew last Sunday with mounds of mashed potato, so my husband could take in an extra portion for a packed lunch the next day. We also finished off some leftover rice with a stir fry another night. So long as you get the rice into the fridge quickly, and make sure it's piping hot when you reheat it, it should be absolutely fine.
Now the weather is turning colder, I used a couple of cut-price yellow-stickered peppers to make butternut squash and pepper soup, which is one of my favourites.
I wrote up the recipe for an article in the Mirror last year, if you'd ever like to try it.

Box of chocs and a sachet of drinking chocolate for £1.95? Don't mind if I do.

Buying Christmas chocolates for less

Believe it or not, I don't think being frugal is all about deprivation.
As you can tell from the blog title, I'm all about making much more from less. I do believe that the most important things in life aren't things at all, and try not to define myself in terms of money and possessions.
However, if I'm going to spend money, I like to make the most of it.
Which brings me to chocolate. Sure, I use value range chocolate for cooking. But as a Christmas treat, I'm rather partial to a box of Hotel Chocolat chocs.
In particular, I like to get a £22.95 box when it's £6.95 as an introductory offer to the tasting club. I signed up by clicking through TopCashback, the cashback website*, so fingers crossed I might yet get £5 cashback too. (Post explaining cashback websites here).
If so, that box of chocolates and the free sample of salted caramel drinking chocolate will end up costing £1.95.
Just make sure to cancel the membership before getting sent extra boxes, if you want to avoid any extra expense.

Anyone else have any frugal triumphs to celebrate in the run up to Christmas? Any little luxuries you like getting for less?

I'm joining in with the #5frugalthings blog linky. If you'd like to join, or just want to check out other thrifty suggestions, hop on over to visit Cass at Diary of a Frugal Family, Becky at Family Budgeting and Emma at Emma's Savvy Savings

*indicates an affiliate link, so anything you buy through them will help support the blog, as I will get a small commission, at no cost to you. Many thanks!

Sunday, 4 December 2016

Five fabulously frugal things I did this week #13

Happiness is...Lego and cake. Apparently.

Wow. What just happened to last week?
One day we were celebrating a certain seven-year-old's birthday, and next thing I blink and it's over.

It's been a post birthday whirlwind of swimming, Cubs, Brownies, Beavers (yes all three right now), a carol concert and a quick chat on BBC Radio Suffolk about Cyber Monday.

On the work front, I've also been writing a lot about credit. Credit reports, credit cards, credit card interest, picking the right card...I am now 'credited' up to the hilt. Blogging? Not so much. I miss it.

However one way and another we managed to fit in five frugal things, so here's my round up for the week:

The stormtrooper, Chewbacca and Yoda were equally delicious.

Baking a birthday cake

After consultation and much discussion, my son requested lemon drizzle cake for his birthday, with cream - but not jam - inside. This was a great relief, due to my lack of icing skills.
I was able to bash out our family favourite lemon drizzle cake in two tins rather than a traybake, bung some whipped cream in the middle, and add some Star Wars edible icing pictures. Handily, I spotted a Star Wars cup cake kit on the reduced shelf at the Co-op, so I bought that for 85p and used the decorations.
In a fit of extravagance I also lashed out on some £3 birthday cake candles from Tiger with (get this) coloured flames. So that was nice.
Aside from presents and a birthday tea, we celebrated by taking George and a friend for a trip to a trampoline centre. I did do a quick search for a voucher, to no avail, so it was great fun but not remotely frugal!

Cheap train tickets: a good thing

Cutting the cost of train tickets

Another quick trip to London, and another chance to use my railcard. My Network Railcard costs £30 a year, and means I get a third off off-peak train tickets. By arranging meetings in the afternoon, I can avoid the peak commuter crush, and pay distinctly less for train travel. On Wednesday for example, my off-peak day return cost £23.55 with the railcard, less than half the price of a £54.30 ticket if I travelled before 10am.

December? Must be chocolate for breakfast.

Enjoying Advent calendars

Rarely have my children got downstairs for breakfast as quickly as on Thursday.
Turns out the appeal of opening the first day of an Advent calendar is a pretty strong incentive.
£3 for two Cadbury's chocolate Advent calendars was money well spent in my book!
However, the younger generation have already begun their campaign for extravagant Playmobil versions next year...

Amazing - supermarket vouchers for food I actually buy, and amounts I actually spend!

Making the most of Morrisons vouchers

Somewhat to my surprise, I've started being presented with useful money off vouchers at the Morrisons till.
The Sainsbury's checkout seems to spit out vouchers that offer 50p off strange branded products (don't buy them), enormous quantities of cleaning products (would help if I did more of it) or money off massive supermarket spending.
However, the last couple of times I've been to Morrisons, I've been given vouchers valid for own-brand stuff I do actually buy - salad ingredients, packed meat, fruit, cheese, milk, butter, cereal and so on.

Last Saturday, I remembered to claim:
£3.35 in assorted money off vouchers for food I'd buy anyway.
£1.85 worth of loyalty points for the Morrison's More card, by spending over £40 and using one of the weekly Christmas Collector vouchers.
£2 back via Quidco's ClickSnap supermarket cashback, as £1 each on 4 pints of milk and a Lyle's Golden Syrup baking bottle. (More about supermarket cashback apps here)

On the basis that every little counts, I'll happily claim that £7.20.

Yup, I'm stumped for ways to convey "1,000 Nectar points" in an arresting image.

Getting some extra Nectar points

Last week I boosted the value of my Nectar points in a Double Up promotion, and came away with £60-worth of presents including Lego for the birthday boy.
This week it was a pleasant surprise to get an email from Nectar offering 1,000 bonus points "to say thanks for doubling up". The points are worth £5, or twice that in with similar promotions, so will come in handy in future.

Any frugal successes to report this week? I'd love to hear! I still need to get myself sorted out for the remaining birthdays and Christmas, so could do with some thrifty motivation.

I'm joining in with the #5frugalthings blog linky. If you'd like to join, or just want to check out other thrifty suggestions, hop on over to visit Cass at Diary of a Frugal Family, Becky at Family Budgeting and Emma at Emma's Savvy Savings